Japan’s Favorite Noodles

One of japan’s favorite type of way to eat one’s noodles is cold noodles.  I prefer the buckwheat noodles .. but they sometimes come in udon style ..but thinner than the kind of udon i get back home.  All you need to do is to take it out after it is cold.. and put them in ice water.. and serve them cold.  Dip the noodles that doesn’t have any taste at all into a special mixed soya sauce, mixed with some mirin.  Most Japanese take them as a light meal .. or even a snack .. i love something like that to go with my sashimi. Makes the most perfect and healthy meal.

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